Echo Palm Beach

Echo provides spectacular Asian cuisine in the heart of Palm Beach.

Echo provides spectacular Asian cuisine in the heart of Palm Beach.

Hours of Operation:
Echo Restaurant: Tuesday, Wednesday & Sunday 5:30 - 9:30 p.m./ Thursday, Friday & Saturday 5:30 - 10 p.m.
Drangonfly Lounge: Tuesday, Wednesday & Sunday 5:30 - 10 p.m./ Thursday, Friday & Saturday 5:30 - 10:30 p.m.
Happy Hour at the Dragonfly Lounge & on the Terrace: Tuesday - Friday 5:30 - 7:30 p.m.
*We are closed on Mondays during the Summer*
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Diners can start their evening at The Dragonfly Lounge, highlighted by a dramatic, highly polished bar that extends the full length of one side of the restaurant. The Lounge offers an array of creative cocktails, fine sake, and a selection of domestic and imported beers, or guests may choose from an impressive wine list, carefully compiled to complement Echo’s Asian cuisine. Since the restaurant’s opening in 2000, the Lounge continues to provide a dynamic backdrop for a high-energy social scene.

Guests experience a one of-a-kind, culinary-cultural experience as they explore the distinctive cuisines and flavors of China, Thailand, Japan, and Vietnam. Echo chefs create a feast for the senses, to savor the exotic herbs, spices, seafood, produce and cooking techniques associated with each of these varied cultures. Sushi chefs display their talents as they work in full view at a "theater-style" sushi bar.

The menu takes an extraordinarily creative approach. Specialties are categorized according to the Five Elements: Wind (small plates to begin the journey); Fire (from the wok); Water (seafood and shellfish); Earth (meat, game, and poultry); and Flavor (desserts and sweets). Guests may choose an appetizer and main course selection, perhaps mixing and matching from different themed segments of the menu, or groups may opt to share any number of “small plate” selections. Echo does not blur the lines between the various Asian cuisines by offering trendy fusion dishes. Instead, the restaurant celebrates and respects the distinctive flavors and heritage of China, Thailand, Japan, and Vietnam by offering each culture’s traditional specialties.